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Need a no-fail pie crust? This easy recipe can help. Basic pantry items make enough dough for three perfect pie crusts. Use now, or freeze for later!
This has been my go-to pie crust recipe for the past 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. It's tender, flaky, flavorful, extremely easy to work with, and truly worthy of the name "foolproof".
directions. Cut together flour, shortening and salt until it resembles small peas. Combine the egg, water and vinegar and gradually add to flour mixture. Stir just until moistened and a soft dough forms. Divide into 2 disks. Wrap and refrigerate until ready to use. Roll out and use with your favorite pie recipe!
Never Fail Pie Crust. Recipe makes enough crust for a 10 inch double crust pie. Ingredients. 4 cups all purpose flour. 1 tsp. baking powder. 1 tsp. salt. 2 tsp. granulated sugar. 1 3/4 cup shortening. 1 egg.
Addicting and easy to handle, this Amish Never Fail Pie Crust will be your go-to pie crust recipe. Despite how you use it – hot pies, cold pies, or hand pies – you’ll get a delicate flaky holding vessel every time! Try it for all the layers in my Tomato and Corn Pie.
Email. Yummly. Flipboard. JUMP to RECIPE RATE this RECIPE. Crisco Pie Crust is that easy, flaky homemade pie crust like your grandma use to make. Perfect for all your pie recipes and ready to fill. This is the perfect pie crust for all types of homemade pies, such as pumpkin pie, apple pie, even pot pie.
For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes.
Is there anything better than pie? It’s the PERFECT fall dessert! But let’s face it—putting together a pie takes time, right? Well, not with this 5-minute pie crust! This all-butter pie crust recipe is totally foolproof, no fuss and it never fails to impress!
No Fail Pie Crust Recipe. This recipe for a double 9″ pie crust contains simple ingredients: all-purpose flour, vegetable shortening, unsalted butter, white vinegar, a pinch of salt, an egg and cold water.
Never Fail Pie Crust. September 10, 2023 0 comments By Pennie Saadallah. Jump to Recipe Print Recipe. This never-fail pie crust recipe uses simple ingredients and guarantees a perfect balance of tenderness and flakiness for all your homemade pies, sweet or savory. Jump to Recipe. Pies are the quintessential American dessert, and I love baking them!