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This Crisco Pie Crust Recipe is the best recipe to ensure that your pie crust comes out golden, flaky and delicious every time. The pastry has flaky layers and a golden exterior it’s the perfect crust for all of your pies.
Whether you're a fan of sweet or savory pies, this Crisco pie crust recipe is sure to be a hit. Thanks to my Grandma's famous recipe, it's easy and quick to put together, and you can fill it with whatever your heart desires.
Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 minutes or until golden brown. Cool completely on wire rack before filling.
If you adore a flaky pie crust (and who doesn't?), then this Crisco pie crust is the one for you! Includes the classic Crisco pie crust recipe, as well as an adapted deep dish pie crust version...
This perfect pie crust recipe is great for fruit pies, savory pies, pumpkin pie, and meringue pies. It is my go-to pie crust for all recipes sweet and savory. This recipe will make a singular double-crust pie in a 9" pie plate or two single crusts.
directions. BLEND flour and salt in medium mixing bowl. CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
A professional pastry chef’s foolproof 3 ingredient pie crust recipe! It won’t shrink or be tough! This easy Crisco pie crust recipe first made its appearance in 2013 on this peach pie, and has since become one of my favorite pie crusts. It is tender, crumbly and flaky.