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Lard pie crust is the preferred homemade pie crust recipe in some homes because of its ultra-flaky, easy-to-work-with nature. Lard blends nicely and doesn’t melt quite as easily as butter does, which are two crucial characteristics to consider when choosing what type of fat it use in pie crust.
Buttery goodness meets perfect flakiness in this homemade lard pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on!
This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. It practically melts in your mouth.
Once I discovered that a Lard Pie Crust is the flakiest, most flavorful crust there is, I’ve never looked back. A blend of rendered pork lard and high fat butter unite to create a rich, flavorful crust that accentuates both savory and sweet pies.
This pie crust with lard, flour, salt, and ice water bakes up perfectly flaky and tender every time; add your favorite filling for a classic treat.
Use this pie crust recipe for all sorts of delicious homemade pies including Pecan Pie, Pumpkin Pie, French Meat Pie, and Chicken Pot Pie. Made with simple ingredients, readily available in your local grocery store.
In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small crumbly mixture. Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup. Add milk and egg mixture to dry ingredients and mix throughly without overworking.