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Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...
Reduce the oven temperature to 350°F. In a medium bowl, whisk to combine the melted butter and sugar. Whisk in the eggs, then flour. Add the buttermilk, lemon juice, lemon zest, vanilla, and ...
Directions: 1. Add half the flour and salt to a large mixing bowl. Add cubes of butter over the flour mixture. 2. Press the butter into the flour using a pastry blender (cutter). If you don't have ...
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.
Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. [1][2][3] It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. [3] The basic filling consists of a mixture of sugar, butter, eggs ...
Blind-baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a ...
Whether you’re making pumpkin pie, apple pie or chicken pot pie, this crust recipe makes it easy. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ...
Shortcrust pastry. Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
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