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Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.
Pâtisserie. A pâtisserie ( French: [pɑtisʁi] ), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery ...
Paul is a French chain of bakery - café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer.
Marie Blachère. Boulangerie Marie Blachère is a French bakery and restaurant chain. As of 2022, it is the third-largest restaurant chain in France after McDonald's and Burger King. [1] The chain was founded in 2004 by Bernard Blachère, a market gardener from Ardèche, and named after his daughter Marie. His concept was to create a chain of ...
List of French breads. Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.
Ladurée. Pâtisserie E. Ladurée, commonly known as Ladurée ( French pronunciation: [la.dy.ʁe] ), is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. [2] The company is a société par actions simplifiée (simplified joint stock corporation ...
This bakery, which served Viennese specialities including the Kipferl and the Vienna loaf, quickly became popular and inspired French imitators (and the concept, if not the term, viennoiserie, a 20th-century term for supposedly Vienna-style pastries). The French version of the Kipferl was named for its crescent (croissant) shape. Croline
United States. Coordinates. 47°37′00″N 122°20′48″W / . 47.6167°N 122.3466°W. / 47.6167; -122.3466. Website. laparisienneseattle .com. La Parisienne French Bakery is a French bakery in Seattle 's Belltown neighborhood, in the U.S. state of Washington. Owned by the Morin family, [1] [2] the business has also operated an outpost ...
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