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Punches, bumps, spankings, and other birthday taunts. "The bumps", or "the dumps" in Scotland, [3] [4] a birthday torment common in countries such as the UK, Ireland, Canada, and India, [1] involves the friends and family of the person whose birthday it is taking him or her by the arms and legs, and "bumping" him/her up into the air and down ...
Birthday cake with lit candles. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
The Best Graduation Cake Ideas. In fact, ... Sheet pan cookie cake: This classic chocolate chip cookie cake is the ultimate birthday cake! Get the recipe: Sheet Pan Cookie Cake.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
A voicemail from a child wishing his mother a happy birthday. In certain parts of the world, an individual's birthday is celebrated by a party featuring a specially made cake. It may be decorated with lettering and the person's age, or studded with the same number of lit candles as the age of the individual.
Ashby-de-la-Zouch, Leicestershire; Bakewell, Derbyshire; Baslow, Derbyshire; Bricket Wood, Hertfordshire [citation needed]; Clifton/Hotwells, Bristol; Ewell, Surrey ...
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and ...
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