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Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the country ...
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
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Punches, bumps, spankings, and other birthday taunts. "The bumps", or "the dumps" in Scotland, [3] [4] a birthday torment common in countries such as the UK, Ireland, Canada, and India, [1] involves the friends and family of the person whose birthday it is taking him or her by the arms and legs, and "bumping" him/her up into the air and down ...
Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".
Birthday cake with lit candles. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name. In many cultures, it is also customary to serve the ...
Fanta cake ( German: Fantakuchen[ 1]) originates from Germany, made with a sponge cake base. The key ingredient is the carbonated soft drink, Fanta, which creates a fluffier texture than typical sponge cakes due to the carbonation. [ 2] The cake is topped with either a simple lemon glaze or a cream layer made of heavy sour cream, whipped cream ...
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