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Olive & Fig Tapenade. This tapenade skips the fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming ...
2. PREP THE DRESSING. The tomatoes are tossed in an olive oil and red wine vinegar dressing with hints of minced shallots and garlic. This can also be made ahead and stored in an airtight ...
Zucchini-and-Pepper Gratin with Herbs and Cheese. Daniel Humm uses pleasantly salty Sbrinz cheese to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers and ...
List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
Hummus is well regarded as one of the healthiest snacks you can have, thanks to the protein-rich chickpeas. Kick the flavor up a notch by adding a jar of roasted red peppers. Get the Roasted Red ...
From light bites to tapas nibbles, get all your summer appetizer ideas here! ... All Day I Dream About Food. Get the recipe: Cobb Salad Bacon Bites. Related: 30 Delicious and Fresh Summer Salad ...
Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.
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