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Tara gum consists of a linear main chain of (1-4)-β-D-mannopyranose units attached by (1–6) linkages with α-D-galactopyranose units. [23] The major component of the gum is a galactomannan polymer similar to the main components of guar and locust bean gums that are used widely in the food industry. The ratio of mannose to galactose in tara ...
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
Following similar practices by several of their competitors, [5] Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives — including natural additives such as tara gum [6] and carob bean gum; [7] artificial additives such as maltodextrin and propylene glycol; [8] and common ...
Tragacanth. Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, [ 1] A. brachycalyx, [ 2][ 3] and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed".
Astragalus gummifer ( tragacanth, gum tragacanth milkvetch ), is a small woody evergreen shrub, with a typical height and spread of 30 cm at maturity, indigenous to western Asia, specifically Iran, Iraq and Turkey. This nitrogen fixing plant bears hermaphroditic flowers, which are bee-pollinated. It has many medical, culinary, and material uses.
Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive.
Tukhm-e-Tara Mera Eruca vesicaria: Australian pine tree fruit مائیں خوردو Mae Khurdo Casuarina equisetifolia: Axle wood flower گل دھاوا Gul-e-Dhawa Anogeissus latifolia: Babchi بابچی Baabchi Psoralea corylifolia: Babool gum گوندببول Gond Babool, Gond Keekar, Gond Kikar Vachellia nilotica: Babool leaves برگ ببول
Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) is a natural gum originally consisting of the hardened sap of two species of the Acacia tree, Senegalia senegal [2] and Vachellia seyal.
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