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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

  3. List of unions affiliated with the AFL–CIO - Wikipedia

    en.wikipedia.org/wiki/List_of_unions_affiliated...

    Since the founding of the AFL in 1886, the AFL-CIO and its predecessor bodies have been the dominant labor federation (at least in terms of the number of member workers, if not influence) in the United States. As of 2014, the labor federation had approximately 12.7 million members. [1][2] As of 2015, the AFL–CIO had 56 member unions. [3][4]

  4. Food service workers at a Las Vegas Strip arena demanding higher pay and better benefits are set to rally Thursday evening beneath the glittery lights of the famed tourist corridor amid ongoing ...

  5. Croupier - Wikipedia

    en.wikipedia.org/wiki/Croupier

    A blackjack dealer at Harrah's Las Vegas (2011). Training methods to become a casino croupier vary from country to country. In North America, blackjack is almost always the game that dealers learn first, as it is simple and popular, and when the dealer makes errors, they tend not to cost the casino much money.

  6. United Food and Commercial Workers - Wikipedia

    en.wikipedia.org/wiki/United_Food_and_Commercial...

    The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers [1] in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care.

  7. Food handled with bare hands during inspection at popular ...

    www.aol.com/food-handled-bare-hands-during...

    August 9, 2024 at 4:50 AM. Staff at a popular Columbia restaurant received a refresh on proper food handling and other critical issues during an inspection within the last week. A staff member was ...

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