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  2. These restaurants are offering free Veterans Day meals - AOL

    www.aol.com/restaurants-offering-free-veterans...

    Little Caesars: The pizza joint will offer its Hot-N-Ready lunch of four slices and a 20-ounce beverage for free to veterans and active military from 11 a.m. to 2 p.m. Saturday.

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Western United States HuHot Mongolian Grill: Missoula, Montana: 1999 Missoula, Montana: 70 Midwest and Mountain West Kabuki Japanese Restaurant Pasadena, California: 1991 14 Southwest Kona Grill: Scottsdale, Arizona: 1998 Scottsdale, Arizona: 40 Manila Sunset: Los Angeles, California: 1985 7 Western United States Nobu: 19 P.F. Chang's China ...

  4. Here are 20+ restaurants feeding veterans free meals in ... - AOL

    www.aol.com/news/20-restaurants-feeding-veterans...

    Participating locations will offer a free lunch combo that includes a four-slice Detroit-style deep dish pizza with pepperoni and one 20-ounce Pepsi product. The offer is in-store only 11 a.m. to ...

  5. Veterans can enjoy special treatment, free meals, discounts ...

    www.aol.com/veterans-enjoy-special-treatment...

    For more information visit www.eatnpark.com. Firebirds Veterans Day: Treat a hero to a free meal this Veterans Day. Dine with a Veteran or active duty service member and their lunch or dinner is ...

  6. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    Special pages; Permanent link; ... New York City,United States: 2004: 403: 6,101 ... List of barbecue restaurants; List of casual dining restaurant chains;

  7. No such thing as a free lunch - Wikipedia

    en.wikipedia.org/wiki/No_such_thing_as_a_free_lunch

    The "free lunch" refers to the once-common tradition of saloons in the United States providing a "free" lunch to patrons who had purchased at least one drink. Many foods on offer were high in salt (e.g., ham, cheese, and salted crackers), so those who ate them ended up buying a lot of beer. Rudyard Kipling, writing in 1891, noted how he.

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