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  2. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering. Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [1] [2] [3] This also applies to cafes, bars, hotels, event catering and online food delivery platforms.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  4. Windows on the World - Wikipedia

    en.wikipedia.org/wiki/Windows_on_the_World

    Coordinates. 40°42′44″N 74°0′47″W. /  40.71222°N 74.01306°W  / 40.71222; -74.01306. Seating capacity. 240. Website. windowsontheworld.com (archived) Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors (106th and 107th) of the North Tower (Building One) of the original World Trade ...

  5. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French pronunciation: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  6. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [ 3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.

  7. Category:Restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants

    This category has the following 30 subcategories, out of 30 total. Restaurant chains ‎ (7 C, 11 P) Restaurants by city ‎ (36 C) Restaurants by continent ‎ (6 C) Restaurants by country ‎ (96 C) Restaurants by cuisine ‎ (10 C) Restaurants by time ‎ (4 C) Restaurants by type ‎ (45 C, 115 P)

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