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  2. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

    www.aol.com/20-chef-secrets-crisp-juicy...

    Use a neutral oil like canola or peanut oil, and make sure it's around 335 degrees Fahrenheit before you begin. Instructions: Today. While it's important to use oil with a high smoke point, don't ...

  3. Baked Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/baked-fried-chicken

    Preheat the oven to 400°F. Spray a wire rack with vegetable oil spray and place it in a roasting pan or on a baking sheet. Place the flour on a plate. Mix the cornflake crumbs, paprika, salt ...

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...

  5. Wondering What to Make with Chicken Tenders? Here Are 27 ...

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  6. Chicken fingers - Wikipedia

    en.wikipedia.org/wiki/Chicken_fingers

    Chicken fingers are sometimes grilled rather than fried; they may accompany salads or pasta. [14]The chicken tenders invented at Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.

  7. Chicken nugget - Wikipedia

    en.wikipedia.org/wiki/Chicken_nugget

    Chicken nugget. A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use. [1]

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