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The San Pietro di Positano is a 5-star luxury hotel, located near the town of Positano on the Amalfi Coast of Italy. History [ edit ] The San Pietro di Positano hotel was designed and built by Carlo " Carlino " Cinque (1911–1984). [1]
Positano (Campanian: Pasitano) is a village and comune on the Amalfi Coast (Province of Salerno), in Campania, Italy, mainly in an enclave in the hills leading down to the coast. History [ edit ] The first evidence of a settlement in Positano dates back to the Upper Palaeolithic , when the "Grotto La Porta" was frequented by gatherers and hunters .
Joe Bastianich. Joseph Bastianich (born September 17, 1968) is an American restaurateur, author, and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed ...
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Massimo Bottura ( Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Bob Vitale, Columbus Dispatch. March 2, 2024 at 6:04 AM. Austin Lucas-Mattox and Tora Bonnier stand in a walkway near the dining room of the former Ho Toy restaurant location in Downtown Columbus ...
Osteria Francescana. Osteria Francescana ( Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy . In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants. [1]
A new “floating” staircase in Norway promises spectacular views and undeniable thrills – but it’s probably not for the fainthearted.
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