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  2. California FAST Recovery Act - Wikipedia

    en.wikipedia.org/wiki/California_FAST_Recovery_Act

    The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...

  3. Treadmill in a doughnut shop and a food scale in a ... - AOL

    www.aol.com/news/treadmill-doughnut-shop-food...

    Donut Family, 829 W. F St. in Oakdale, had one violation Aug. 15. There was a treadmill in the facility where dry food ingredients were stored. According to Stanislaus County, other food ...

  4. Riverside County Sheriff's Department - Wikipedia

    en.wikipedia.org/wiki/Riverside_County_Sheriff's...

    The Riverside County Sheriff's Department (RSD), also known as the Riverside Sheriff's Office (RSO), is a law enforcement agency in Riverside County, in the U.S. state of California. Overseen by an elected sheriff -coroner, the department serves unincorporated areas of Riverside County as well as some of the incorporated cities in the county by ...

  5. Cockroaches, mold & fecal matter: Here are 20 Sacramento ...

    www.aol.com/news/cockroaches-mold-fecal-matter...

    Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...

  6. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

    www.aol.com/mold-grease-potentially-hazardous...

    The county conducts roughly 14,000 inspections a year, and 97% of all restaurants pass their inspections, spokesman Ken Casparis previously told The Sacramento Bee. About 1% of inspections result ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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