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These crab stuffed portobello mushrooms are a prime example of a decadent–yet healthy–meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender.
Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps with the last tablespoon of coconut oil. Stuff the caps with the crab filling and put into the...
These Crab Stuffed Portobello Mushrooms are easily prepped and on the table in 30 minutes. Whether you’re entertaining or making them for a weeknight dinner, these mushrooms will not disappoint. Pair the stuffed mushrooms with a light salad or roasted veggies to complete this low calorie meal!
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Learn how to make these delicious Crab Stuffed Portobello Mushrooms. They're stuffed with crab meat and make a great meal or appetizer.
With a delicious blend of tender portobello mushrooms, succulent crab meat, and a creamy, flavorful filling, this dish is an absolute treat for your taste buds. The unique qualities of this recipe lie in its simplicity, ease of preparation, and the rich combination of ingredients that create a mouthwatering dish with a touch of elegance.
Crab Stuffed Portobello Mushrooms. These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. I love having these as a starter but they are filling enough to have as a light lunch with a side salad.