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  2. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Agemono ( 揚げ物 ): Deep-fried dishes. Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores. Nanbanzuke (南蛮漬け): marinated fried fish.

  3. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    Purin. Sata andagi. Tokyo banana. Kakigōri. Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Sata andagi are sweet, deep fried buns of dough similar to doughnuts.

  4. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...

  5. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    Ramune candy - compressed tablet candy. Amezaiku. Konpeitō. Ramune candy. brand. Botan/Tomoe Ame. Calpis Candy. Chelsea (candy) [ ja] – made by Meiji Confectionery in Japan. Cubyrop.

  6. Japan market sluggish, despite short-lived boosts for Hawaii ...

    www.aol.com/japan-market-sluggish-despite-short...

    RELATED PHOTO GALLERY Japan returned more than a year ago to its position as Hawaii’s top source of international tourists, but the market isn’t expected to attain its pre-COVID-19 level of ...

  7. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Kibi – (millet) flour. Konnyaku – starch powder. Kudzu starch. Rice flour ( komeko ) Joshinko [ ja] Mochiko [ ja] Shiratamako [ ja] Dōmyōji ko [ ja] – semi-cooked rice dried and coarsely pulverized; used as alternate breading in domyoji age deep-fried dish, also used in Kansai-style sakuramochi confection.

  8. Konjac - Wikipedia

    en.wikipedia.org/wiki/Konjac

    Konjac (or konjak, English: / ˈkɒnjæk, ˈkɒndʒæk / KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac, [ 2] a vegetable species native to Yunnan in southwest China which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, [ 2] voodoo lily, snake palm, or elephant yam (though this name is ...

  9. Jennifer Garner Reveals She Faced a Big Fear and Found ... - AOL

    www.aol.com/jennifer-garner-reveals-she-faced...

    Jennifer Garner's trip to Japan was jam-packed with beautiful sights, delicious food and a few personal-boundary-pushing experiences.. On Thursday, Aug. 15, Garner, 52, posted about her "dream ...