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  2. Milanesa - Wikipedia

    en.wikipedia.org/wiki/Milanesa

    Milanesa. Milanesa. The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa. [1] The milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s. Its name probably reflects an original Milanese ...

  3. Italian diaspora - Wikipedia

    en.wikipedia.org/wiki/Italian_diaspora

    The Italian diaspora ( Italian: emigrazione italiana, pronounced [emiɡratˈtsjoːne itaˈljaːna]) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history. The first diaspora began around 1880, two decades after the Unification of Italy, and ended in the 1920s to the early 1940s with the ...

  4. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This led to cultural blending of criollos ( gauchos and early ...

  5. This famous Italian restaurant from Argentina opens first U.S ...

    www.aol.com/news/famous-italian-restaurant...

    Piegari Ristorante. Where: 137 NW 26th St., Miami. More information and reservations: piegariristorante.com or 786-960-4747. ‘Larger and better than ever’: Miami Spice restaurant deals return ...

  6. Italian Argentines - Wikipedia

    en.wikipedia.org/wiki/Italian_Argentines

    As of 2016, 527,570 Italian citizens still lived in Argentina. [ 21] In 2011, it was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry. [ 2] Argentina has the second-largest community of Italians outside of Italy, after Brazil.

  7. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

  8. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  9. Culture of Argentina - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Argentina

    The culture of Argentina is as varied as the country geography and is composed of a mix of ethnic groups. Modern Argentine culture has been influenced largely by the Spanish colonial period and the 19th/20th century European immigration (mainly Italian and Spanish ), and also by Amerindian culture, particularly in the fields of music and art.