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  2. Test of Essential Academic Skills - Wikipedia

    en.wikipedia.org/wiki/Test_of_Essential_Academic...

    The Test of Essential Academic Skills ( TEAS Test) is a standardized, multiple choice entrance exam for students applying to nursing and allied health programs in the United States. [1] It is often used to determine the preparedness of potential students to enter into a nursing or allied health program. The test is created and administered by ...

  3. State of Texas Assessments of Academic Readiness - Wikipedia

    en.wikipedia.org/wiki/State_of_Texas_Assessments...

    The State of Texas Assessments of Academic Readiness, commonly referred to as its acronym STAAR ( / stɑːr / STAR ), is a series of standardized tests used in Texas public primary and secondary schools to assess a student's achievements and knowledge learned in the grade level. It tests curriculum taught from the Texas Essential Knowledge and ...

  4. Texas Assessment of Knowledge and Skills - Wikipedia

    en.wikipedia.org/wiki/Texas_Assessment_of...

    The Texas Assessment of Knowledge and Skills ( TAKS) was the fourth Texas state standardized test previously used in grade 3-8 and grade 9-11 to assess students' attainment of reading, writing, math, science, and social studies skills required under Texas education standards. [1] It is developed and scored by Pearson Educational Measurement ...

  5. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how ...

  6. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Shui Jin Gui — oolong. Taiping houkui — green. Tieluohan — oolong. Tieguanyin — oolong. Wong Lo Kat — herbal. Yingdehong — black. Zhuyeqing — green. A close-up of Huang Guanyin tea. Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.

  7. English breakfast tea - Wikipedia

    en.wikipedia.org/wiki/English_breakfast_tea

    A mug of English breakfast tea, served with milk. English breakfast tea tin. English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [ 1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture, which developed among native populations ...

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