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Delicious in Dungeon ( Japanese: ダンジョン飯, Hepburn: Danjon Meshi, lit. "Dungeon Meal") is a Japanese manga series written and illustrated by Ryoko Kui. It was serialized in Enterbrain 's seinen manga magazine Harta from February 2014 to September 2023. Yen Press has licensed the series in North America.
Congklak. Congklak is a traditional game known by various names, on the Indonesian archipelago. The most common name, congklak, is taken from cowrie shell, which is commonly used to Playing Congklak. In Java, the games is known as congklak, dakon, dhakon, or dhakonan. In Lampung, the game is called dentuman lamban.
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
e. This is a list of video games that have sold the highest number of software units worldwide. The best-selling video game to date is Minecraft, a sandbox game released by Mojang in November 2011 for a wide range of PC, mobile and console platforms, selling more than 300 million copies across all platforms. Grand Theft Auto V and EA's Tetris ...
Indonesia Memasak by Yummy has several series of events with online cooking class, talk show, F&B workshop, entertainment, and online bazaar which is attended by culinary practitioners such as William Wongso (Chef), Max Mandias (Co-founder and Executive Chef at Burgreens), Mandif Warokka (Owner and Executive Chef at Teatro Gastroteque in Bali ...
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [ 1] Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at ...
Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.