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It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice noodles with cabbage and bitter melon soup with meatballs.
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.
Yakisoba. Yakisoba ( Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle' ), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles ( chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
Odong. Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines ( tinapa) in tomato sauce, bottle gourd ( upo ), loofah ( patola ), chayote, ginger, garlic, red onions, and various other vegetables. It is garnished and spiced with black pepper, scallions, toasted garlic, calamansi, or labuyo chilis.
Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...
Okonomiyaki. Okonomiyaki ( Japanese: お好み焼き, listen ⓘ) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire ...
Traditional New Year's foods like cabbage, slow-cooked pork and long noodles are thought to bring luck and prosperity in the coming year. (Photo: Getty Creative) (MassanPH via Getty Images)
v. t. e. Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character [clarification needed]. Preparations with noodles are relatively simple and dates back to around 6000 BCE to 5000 BCE in Asia. In Korea, traditional noodle dishes are onmyeon (beef broth ...
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