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FOOD (New York restaurant) / 40.7265097; -74.0019006. FOOD was an artist-run restaurant in SoHo, Manhattan, New York. FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark. FOOD was considered one of the first important restaurants in SoHo. [ 1] Other individuals who were involved with FOOD included Suzanne Harris and ...
New York. Postal/ZIP Code. 10017. Country. United States. Website. www .sparkssteakhouse .com. Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street (between Second and Third Avenue) in Midtown Manhattan.
8coupons was founded by Landy Ung and her boyfriend Wan Hsi Yuan in August 2007. [3] [7] [15] [16]The company was founded with $30,000 from Landy Ung's mother's fried chicken restaurant and initially relied on word of mouth to generate interest in the website. [17]
RetailMeNot shoppers saved roughly $750,000 using the 24,000 printable coupons available for food in January, with 12,000 of those coupons just for pizza. Food coupons are so popular they took the ...
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]
Porter House New York. Rainbow Room. Rao's. Ray's Candy Store. Restaurant Aquavit. Rolfe's Chop House. Russian Tea Room – opened in 1927 by former members of the Russian Imperial Ballet, as a gathering place for Russian expatriates; became famous as a gathering place for those in the entertainment industry.
3. Subway. Subway is one of those fast-food joints that always seems to offer coupons — and good ones at that. From buy one get one free footlong deals to three footlongs for less than $20, you ...
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City. It was celebrated for its house culinary style termed "cuisine spontanée", a variant of nouvelle cuisine first developed by Paul ...
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