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  2. Arpège - Wikipedia

    en.wikipedia.org/wiki/Arpège

    Arpège. Arpège ( pronounced [aʁpɛʒ]) is a 1927 perfume created by perfumers André Fraysse and Paul Vacher for Jeanne Lanvin and presented to her musician daughter Marie-Blanche on her 30th birthday. [2] [3] Its name is a derivation of the musical term arpeggio. [2] Arpège is considered among the world's classic perfumes.

  3. Jeanne Lanvin - Wikipedia

    en.wikipedia.org/wiki/Jeanne_Lanvin

    Jeanne Lanvin was born in Paris on 1 January 1867, the eldest of 11 children of Constantin Lanvin and Sophie Deshayes. She became an apprentice milliner (hat maker) at Madame Félix in Paris at the age of 16. She trained with Suzanne Talbot and Caroline Montagne Roux before becoming a milliner on the rue du Faubourg Saint-Honoré in 1889.

  4. List of perfumes - Wikipedia

    en.wikipedia.org/wiki/List_of_perfumes

    Fame: The First Ever Black Eau de Perfume. Lady Gaga (see List of celebrity-branded perfumes ) 2012. Elixir. Shakira (see List of celebrity-branded perfumes ) Puig. 2012. Florentine Iris Essenze.

  5. Eau de Cologne - Wikipedia

    en.wikipedia.org/wiki/Eau_de_Cologne

    History. The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils ...

  6. Eclat Chocolate - Wikipedia

    en.wikipedia.org/wiki/Eclat_Chocolate

    Eclat Chocolate. Éclat Chocolate is an artisanal chocolate company founded in West Chester, Pennsylvania in 2005 by Christopher Curtin. They are acknowledged most for their liquid caramels, [1] Peruvian Pure Nacional Truffles [2] and the "Good & Evil" collaboration bar with Anthony Bourdain and Eric Ripert. [3]

  7. Fragrances of the World - Wikipedia

    en.wikipedia.org/wiki/Fragrances_of_the_World

    Fragrances of the World is the largest independent guide to fragrance classification. First published in 1984 by Michael Edwards in Sydney, Australia, the guide was originally named The Fragrance Manual before becoming Fragrances of the World in 2000. It has since been printed annually in a bilingual English-French edition.

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