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Google Books (previously known as Google Book Search, Google Print, and by its code-name Project Ocean) [ 1] is a service from Google that searches the full text of books and magazines that Google has scanned, converted to text using optical character recognition (OCR), and stored in its digital database. [ 2]
Kenneth Kitchen. Kenneth Anderson Kitchen (born 1932 [ 1]) is a British biblical scholar, Ancient Near Eastern historian, and Personal and Brunner Professor Emeritus of Egyptology and honorary research fellow at the School of Archaeology, Classics and Egyptology, University of Liverpool, England. He specialises in the ancient Egyptian Ramesside ...
Google Scholar is a freely accessible web search engine that indexes the full text or metadata of scholarly literature across an array of publishing formats and disciplines. . Released in beta in November 2004, the Google Scholar index includes peer-reviewed online academic journals and books, conference papers, theses and dissertations, preprints, abstracts, technical reports, and other ...
The program can search for a word or a phrase, including misspellings or gibberish. [5] The n-grams are matched with the text within the selected corpus, and if found in 40 or more books, are then displayed as a graph. [6] The Google Books Ngram Viewer supports searches for parts of speech and wildcards. [6] It is routinely used in research. [7 ...
Le Guide Culinaire ( French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.
Thor Inge Fossen (born 3 January 1963) is a Norwegian cyberneticist. Fossen received the MSc degree in Marine Technology (1987) and PhD in Engineering Cybernetics (1991) both from the Norwegian University of Science and Technology (NTNU). He is a Fulbright alumni and he pursued postgraduate studies in Aerodynamics and Aeronautics at the ...
ISBN. 978-0-8166-9979-7 (1ed, hardcover) The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis.
On Food and Cooking. On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1][ 2] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science ...
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