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The Years of Rice and Salt. The Years of Rice and Salt is an alternate history novel by American science fiction author Kim Stanley Robinson, published in 2002. The novel explores how world history might have been different if the Black Death plague had killed 99 percent of Europe's population, instead of a third as it did in reality.
978-0-618-30400-4. The Book of Salt is a 2003 debut novel by Vietnamese-American author Monique Truong. It presents a narrative through the eyes of Bình, a Vietnamese cook. His story centers in Paris in his life as the cook in the home of Gertrude Stein and Alice B. Toklas, and is supplemented by his memories of his childhood in French ...
Salt in Chinese history. Salt in Chinese history including salt production and salt taxes played key roles in economic development, and relations between state and society in China. The lure of salt profits led to technological innovation and new ways to organize capital. Debate over government salt policies brought forth conflicting attitudes ...
Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning. Salt's ability to preserve food was a founding contributor ...
9780141347400. Salt to the Sea is a 2016 historical fiction young adult novel by Ruta Sepetys. It tells the story of four individuals in World War II who make their way to the ill-fated MV Wilhelm Gustloff. The story also touches on the disappearance of the Amber Room, a world-famous, ornately decorated chamber stolen by the Nazis that has ...
Saltwater Slavery. Saltwater Slavery: A Middle Passage from Africa to American Diaspora [1] is a book by Stephanie E. Smallwood and the 2008 winner of the Frederick Douglass Book Prize. [2] [3] The book attempts to tell the story of enslaved Africans through the accounts of the Royal Africa Company (RAC) from 1675 to 1725.
ISBN. 978-0-8129-8219-0. Salt Sugar Fat: How the Food Giants Hooked Us is a book by Michael Moss published by Random House in 2013 that won the James Beard Foundation Award for Writing and Literature in 2014. It also was a number one New York Times bestseller in 2013. In his book, Moss cites examples from Kraft, Coca-Cola, Lunchables, Frito-Lay ...
ISBN. 0-394-75526X. Preceded by. –. Followed by. The Trench. Cities of Salt ( Arabic: مدن الملح, romanized : Mudun al-Milḥ) is a petrofiction novel by Abdul Rahman Munif. It was first published in Lebanon in 1984 and was immediately recognized as a major work of Arab literature. [1] It was translated into English by Peter Theroux.
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