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  2. Chuy's - Wikipedia

    en.wikipedia.org/wiki/Chuy's

    Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain established in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.

  3. List of Tex-Mex restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Tex-Mex_restaurants

    Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]

  4. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [ 1 ...

  5. Landmark Tex-Mex restaurant northeast of Fort Worth closing ...

    www.aol.com/landmark-tex-mex-restaurant...

    Michael Nevares, co-founder of Miguelito’s Mexican Restaurant in Hurst, Texas, shows off the Gabriela dinner on June 13, 1997. Nevares died in 2004.

  6. A new Hudson Oaks location of Chuy’s restaurants will open Aug. 27, the fifth Fort Worth-area location for a company that has grown from a tiny Austin hole-in-the-wall to a $600 million green ...

  7. Fan-favorite Tex-Mex restaurant from Houston makes first ...

    www.aol.com/fan-favorite-tex-mex-restaurant...

    Scratch-made Tex-Mex fare. Their fajita meats are prepared, unlike your normal Tex-Mex restaurant. The marinated chicken is poached at 165 degrees, keeping it juicy and moist.

  8. Don Pablo's - Wikipedia

    en.wikipedia.org/wiki/Don_Pablo's

    Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [ 1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service ...

  9. Popular Tex-Mex restaurant in Fort Worth announces new ... - AOL

    www.aol.com/news/popular-tex-mex-restaurant-fort...

    The Tex-Mex restaurant known for Vasquez’s gourmet enchilada sauces will replace a brewpub and patio in a former supermarket at 6473 Camp Bowie Blvd., on a street popping lately with new ...

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