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40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
New York. Postal/ZIP Code. 10013. Coordinates. 40°43′9″N 74°0′0.5″W. / 40.71917°N 74.000139°W / 40.71917; -74.000139. Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel.
Design and construction. Architect (s) H. Craig Severance. Other information. Number of rooms. 178. The Taft Hotel building is a 22-story pre-war Spanish Renaissance structure that occupies the eastern side of Seventh Avenue between 50th and 51st streets, just north of Times Square, in the Midtown Manhattan neighborhood of New York City.
The Ansonia (formerly the Ansonia Hotel) is a condominium building at 2109 Broadway, between 73rd and 74th Streets, on the Upper West Side of Manhattan in New York City. The 17-story structure was designed by French architect Paul Emile Duboy in the Beaux-Arts style. It was built between 1899 and 1903 as a residential hotel by William Earle ...
The Sheraton New York Times Square Hotel is located at 811 Seventh Avenue in the Midtown Manhattan neighborhood of New York City. [7] [8] The building's rectangular land lot occupies the western half of the city block bounded by Seventh Avenue to the west, 52nd Street to the south, Sixth Avenue (Avenue of the Americas) to the east, and 53rd Street to the north.
Le Pavillon (Daniel Boulud restaurant) / 40.7530; -73.9785. Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.