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  2. List of alcohol laws of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_alcohol_laws_of...

    Wine Distilled spirits On-premises Off-premises Beer Wine Distilled Spirits Purchasing Consumption Idaho No Yes 6:00 a.m. to 2:00 a.m., 7:00 a.m. to 1:00 a.m. in some counties Yes No 21 [43] 21 [43] Alcoholic beverages exceeding 16% ABV can only be sold in Idaho State Liquor Dispensary stores, or contracted stores. Illinois No

  3. Zazzle - Wikipedia

    en.wikipedia.org/wiki/Zazzle

    Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers and NCAA ...

  4. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing ...

  5. The Truth About Drinking A Glass Of Wine Every Day ... - AOL

    www.aol.com/lifestyle/truth-drinking-glass-wine...

    Indulging in a glass every once in a while isn't necessarily harmful, but calling wine a health food is misleading at best. You’re better off getting your antioxidants straight from the source ...

  6. AOL Mail

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    Typically, white wine is fermented between 18–20 °C (64–68 °F) though a wine maker may choose to use a higher temperature to bring out some of the complexity of the wine. Red wine is typically fermented at higher temperatures 20–30 °C (68–86 °F). Fermentation at higher temperatures may have adverse effect on the wine in stunning the ...

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