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Tamarindus umbrosa Salisb. 1796. Tamarind ( Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [ 6] The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae .
Pithecellobium dulce is a tree that reaches a height of about 10 to 15 m (33 to 49 ft). Its trunk is spiny and up to nine meters in girth (9.4 feet thick DBH) and its leaves are bipinnate. Each pinna has a single pair of ovate-oblong leaflets that are about 2 to 4 cm (0.79 to 1.57 in) long. The flowers are greenish-white, fragrant, sessile and ...
Tamarindo. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [ 1] The tamarind plant produces fruit pods containing pulp and seeds. [ 2]
The Full Helping. Time Commitment: 1 hour and 10 minutes Why We Love It: vegan, beginner-friendly, make ahead If you don’t have tamarind paste on hand, pomegranate molasses or even an extra dash ...
Dialium laurinum Baker. Dialium marginatum de Wit. Dialium turbinatum de Wit. Dialium indum, the tamarind-plum, [2] is a tall, tropical, fruit -bearing tree. It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells. No reports of cultivation exist, information on propagation is limited.
Dialium anomalum Webb. Dialium discolor Hook.f. Dialium nitidum (Sol. ex Vahl) Guill. & Perr. Dialium guineense, the velvet tamarind, [ 3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.
Cupaniopsis anacardioides is a tree that typically grows to a height of up to 11 m (36 ft), with a dbh of 50 cm (20 in). Its branchlets are sometimes covered with short hairs pressed against the surface, and are lenticellate. The leaves are paripinnate, 150–250 mm (5.9–9.8 in) long with 4 to 8, sometimes up to 12 elliptic or egg-shaped ...
Tamarind juice. Tamarind juice (also tamarind water) is a liquid extract of the tamarind ( Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1]