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An April 2021 study in the journal Molecules shows that there is a higher concentration of phenolic compounds in red dragon fruit as compared to other colors. Red-skinned dragon fruit is high in ...
Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya ( / pɪˈtaɪ.ə /) or pitahaya ( / ˌpɪtəˈhaɪ.ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [ 1][ 2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the ...
Dragon's blood. Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Calamus spp. (previously Daemonorops) also including Calamus rotang, Croton, Dracaena and Pterocarpus. The red resin has been in continuous use since ancient times as varnish, medicine, incense, pigment, and dye .
Selenicereus costaricensis, synonym Hylocereus costaricensis, known as the Costa Rican pitahaya or Costa Rica nightblooming cactus, is a cactus species native to Central America and north-eastern South America. [1] The species is grown commercially for its fruit, called pitaya or pitahaya, but is also an impressive ornamental vine with huge ...
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Selenicereus undatus is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. It is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height of 10 meters (32.8 feet) or more growing on rocks and trees.
The fruit is a globose red-brown capsule about 4 to 5 cm (1.6 to 2.0 in) diameter. It has up to four segments with one seed contained in each. The seeds are about 2 cm (0.79 in) long, brownish-black and with an orange-red sarcotesta. [3] [4] [5] [6]
In a small saucepan over medium heat, cook dragon fruit, sugar, and 1/2 cup water, stirring occasionally, until sugar is dissolved and syrup is bright pink, about 3 minutes. Let cool.
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