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Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [ 1]
For kids under 12 the restaurant offers a kid’s menu with family favorites, all priced around $12 to $15. An a la carte menu is also available. 4175 Admiralty Way, Marina Del Rey, CA 90292
Johnie's is located across from the May Co. department store, one of Los Angeles' best examples of Streamline Moderne architecture, on the Miracle Mile. The May Co. building is now part of the Academy Museum of Motion Pictures. Johnie's was declared a historical landmark by the Los Angeles City Council on November 27, 2013. [2]
El Tepeyac Café. / 34.04778°N 118.197639°W / 34.04778; -118.197639. El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.”. The original location ...
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This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
Taix (restaurant) Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park ...
Philippe's, or " Philippe the Original " ( / fɪˈliːps / fi-LEEPS) [ 1][ 2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich .
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