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Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
pork chops: Rina Younan, Carlos Serrano Michael Psilakis, Ivy Stark, Eugene Remm: falafel: Rina Younan 15 6 "Ladies First" September 4, 2014 () Katie Lee, Marc Murphy: oysters: Natasha Pogrebinsky, Esther Choi Michael Ferraro, Kristin Sollenne, Jeff Zalanick beef stroganoff: Bobby Flay 16 7 "Risky Business" September 11, 2014 ()
Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
Cloudy with a Chance of Meatballs is a 2009 American animated science fiction comedy film produced by Columbia Pictures and Sony Pictures Animation, and released by Sony Pictures Releasing. Loosely based on the 1978 children's book of the same name by Judi and Ron Barrett , the film was written for the screen and directed by Phil Lord and ...
The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), [2] divided by population.
The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.
Spaghetti and meatballs was popular among Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy. [6] In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [7] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [8]
In the simplest form, koftas consist of balls of minced meat – usually beef, chicken, pork, lamb or mutton, or a mixture – mixed with spices and sometimes other ingredients. [1] The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations.
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