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Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
A dabba, or Indian-style tiffin carrier. Tiffin carriers or dabbas are a kind of lunch box used widely in Asia and the Caribbean for tiffin meals. From India, they spread to Pakistan, Cambodia, Thailand, Indonesia, Malaysia, Singapore, Fiji, Mauritius, Guyana, Suriname and Trinidad and Tobago, where they are now widely used. [ 1][ 2] They are ...
Food court. A food court (in Asia-Pacific also called food hall or hawker centre) [ 1] is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. [ 2][ 3] It can also be a public dining area in front of a cafe or diner.
The chain serves delicious food at hard-to-beat prices, and there's something about eating it a mall food court that makes it all the more crave-worthy. Kaitlin S./Yelp 5.
We've rounded up all of the food court hacks below that every Costco member should try at least once. Just be warned—you'll need to come prepared with an empty stomach and plenty of napkins. 1.
Photo: Mihai_Andritoiu / Shutterstock; Design: Eat This, Not That!From the chicken bake to the $1.50 hot dog and soda combo, Costco's food court boasts several tried-and-true offerings. But ...
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Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.