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List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Website. bouillon-chartier.com. Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, [ 1] located in the 9th arrondissement and classified as a monument historique since 1989.
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
Café Procope in 2010. The Café Procope in the Rue de l'Ancienne Comédie is a café in the 6th arrondissement of Paris.The original café was opened in 1686 by the Sicilian chef Procopio Cutò (also known by his Italian name Francesco Procopio dei Coltelli and his French name François Procope); [1] it became a hub of the Parisian artistic and literary community in 18th and 19th centuries.
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
Paul in Prague, Czech Republic. Paul is a French chain of bakery - café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [ 1] It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer.
The French Laundry is a three- Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". In America "à la Carte Menu" can be found, an oxymoron and a pleonasm. à propos
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