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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    Sigwaqani —boiled beans mixed with mealie-meal. Mqhavunyeko —wet corn mixed with beans. Trotters and beans —from the Cape, made from boiled pig's or sheep's trotters and onions and beans. Ugali —maize porridge in South Africa, traditional porridge/polenta and a staple food of the African peoples.

  3. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Phuthu or Uphuthu ( / ˈpʊtuː / ), also incorrectly spelled as putu or phutu, is a traditional preparation method of maize meal in South African cuisine. It is a crumbly or grainy type of pap or porridge, eaten by most cultural groups in South Africa. Phuthu is often eaten with meat, beans, gravy and sour milk .

  4. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Country/region. Description. Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche.

  5. Central African Republic - Wikipedia

    en.wikipedia.org/wiki/Central_African_Republic

    A village in the Central African Republic. The Central African Republic is a landlocked nation within the interior of the African continent. It is bordered by Cameroon, Chad, Sudan, South Sudan, the Democratic Republic of the Congo, and the Republic of the Congo. The country lies between latitudes 2° and 11°N, and longitudes 14° and 28°E.

  6. South Africans have a love affair with chicken. But higher ...

    www.aol.com/news/south-africans-love-affair...

    The average per capita consumption of chicken in South Africa in 2020 was nearly 39 kilograms a year, more than double the beef consumption of 16 kilograms a year, and more than four times the 9 ...

  7. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    African cuisine. African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate ...

  8. Culture of South Africa - Wikipedia

    en.wikipedia.org/wiki/Culture_of_South_Africa

    South Africa is known for its ethnic and cultural diversity. Almost all South Africans speak English to some degree of proficiency, in addition to their native language, with English acting as a lingua franca in commerce, education, and government. [ 1][ 2] South Africa has eleven official languages, but other indigenous languages are spoken by ...

  9. Category:South African cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:South_African_cuisine

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