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  2. Chenin blanc - Wikipedia

    en.wikipedia.org/wiki/Chenin_blanc

    Chenin blanc (known also as Pineau de la Loire among other names) is a white wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.

  3. Carménère - Wikipedia

    en.wikipedia.org/wiki/Carménère

    The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot . A member of the Cabernet family of grapes, [ 1] the name "Carménère" originates from the French word for crimson ...

  4. Pinotage - Wikipedia

    en.wikipedia.org/wiki/Pinotage

    Pinotage / ˈpɪnətɑːʒ / PIN-ə-tahzh[ 1] is a red wine grape that is South Africa's signature variety. It was cultivated there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as "Hermitage" in South Africa at that time, hence the name). It typically produces deep red varietal wines with smoky, bramble and earthy ...

  5. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  6. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices. From a food science perspective, foods may be said to combine well with one another ...

  7. Wine regions of South Africa - Wikipedia

    en.wikipedia.org/wiki/Wine_regions_of_South_Africa

    The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973. Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1] The "Wine of Origins" (WO) program mandates how wine regions of ...

  8. KwaZulu-Natal wine - Wikipedia

    en.wikipedia.org/wiki/KwaZulu-Natal_wine

    KwaZulu-Natal wine. Kwazulu-Natal (highlighted) KwaZulu-Natal is designated as a geographical unit under the Wine of Origin classification of South African wine. It corresponds to the province of KwaZulu-Natal in the east of South Africa, which has an embryonic wine industry.

  9. Red carpets, cars and cowries: Africa's top shots - AOL

    www.aol.com/red-carpets-cars-cowries-africas...

    Red carpets, cars and cowries: Africa's top shots. July 18, 2024 at 7:36 PM. A selection of the week's best photos from across the African continent: South African actress Thuso Mbedu attends the ...

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