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2. Miang kham - Wikipedia

   en.wikipedia.org/wiki/Miang_kham

   Miang kham is a snack food that originated in the Lao regions of Thailand, originally using pickled tea leaves (called miang in the northern Thai language). [1] [3] The dish is mentioned in Epic of the Verse of foods, a book written by King Rama II. [4] In Thailand, Miang kham is usually eaten with family and friends.

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Sliced grilled pork with a dressing ( nam chim) of mashed garlic, green bird's eye chili peppers, sugar, fish sauce, and lime juice. Here it is served with additional sliced bird's eye chili peppers and raw garlic on a bed of ice-water chilled sliced raw phak khana (Chinese broccoli) Mu yang. หมูย่าง.

4. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.

5. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   Description. Thai basil is sturdy and compact, [ 2] growing up to 45 cm (1 ft 6 in), [ 3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise -like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [ 4] Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

6. This 14-seat Thai restaurant is one of Pierce County ... - AOL

   www.aol.com/14-seat-thai-restaurant-one...

   BLOOM THAI CUISINE. 7402 Custer Road W, Lakewood, 206-741-8433, bloomthaicuisine.com. Tuesday-Friday 11 a.m.-8 p.m., Saturday-Monday noon-8 p.m. Details: petite Thai restaurant with short but ...

7. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

8. Mu kratha - Wikipedia

   en.wikipedia.org/wiki/Mu_kratha

   The local traditional Thai mu kratha is usually served with nam chim suki, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. [3] Some restaurants serve nam chim seafood to accompany seafood. When cooking mu kratha, a chunk of fat is commonly grilled at the apex of the pan to prevent food from sticking.

9. Bird's eye chili - Wikipedia

   en.wikipedia.org/wiki/Bird's_eye_chili

   Very hot. Scoville scale. 50,000 - 100,000 SHU. Bird's eye chili or Thai chili ( Thai: พริกขี้หนู, romanized : prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many ...