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238 or 240 Bourbon St., New Orleans, Louisiana. Coordinates. 29°57′19″N 90°04′06″W / . 29.955358°N 90.068434°W. / 29.955358; -90.068434. Website. Official website. The Old Absinthe House is a historic building on Bourbon Street in the French Quarter of New Orleans, Louisiana.
Bourbon Street ( French: Rue Bourbon, Spanish: Calle de Borbón) is a historic street in the heart of the French Quarter of New Orleans. Extending twelve blocks from Canal Street to Esplanade Avenue, Bourbon Street is famous for its many bars and strip clubs . With 17.74 million visitors in 2017 alone, New Orleans depends on Bourbon Street as a ...
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...
Galatoire's. The first floor dining room of Galatoire's. Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. / 29.9549; -90.0690. Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.
Lafitte's Blacksmith Shop is a historic structure at the corner of Bourbon Street and St. Philip Street in the French Quarter of New Orleans, Louisiana. Most likely built as a house in the 1770s during the Spanish colonial period, it is one of the oldest surviving structures in New Orleans. According to legend, the privateer Jean Lafitte, aka ...
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
Arnaud's restaurant was one of the first local restaurants to reopen after Hurricane Katrina, which caused great damage in the Greater New Orleans area in August 2005, re-opening in November 2005. As of 2014 Arnaud's is run by the fourth generation of the Casbarian family, Katy and Archie Casbarian, as well as their mother Jane. The family ...
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line. The restaurant focused on and was celebrated ...
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