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2. Zazzle - Wikipedia

   en.wikipedia.org/wiki/Zazzle

   Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies.

3. AOL Mail

   mail.aol.com

   AOL Mail offers a free email service with customizable themes, tabs, and document views to enhance your inbox experience.

4. Etsy - Wikipedia

   en.wikipedia.org/wiki/Etsy

   Etsy, Inc. is an American e-commerce company with an emphasis on the selling of handmade or vintage items and craft supplies. These items fall under a wide range of categories, including jewelry, bags, clothing, home decor, religious items, furniture, toys, art, as well as craft supplies and tools. Items described as vintage must be at least 20 ...

5. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

   www.aol.com/lifestyle/bread-not-rising-why-fix...

   The easiest way to proof bread when it’s cold is to pop your bread dough in the oven (make sure it is off!) and place a pan of boiling water in the oven along with it. The warmth and steam from ...

6. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

7. The 7 Best Bread Machines for Every Kind of Baker - AOL

   www.aol.com/lifestyle/7-best-bread-machines...

   With settings for gluten-free baking, organic ingredient input capabilities, and custom settings, the sky’s the limit for your rectangular-shaped, two-pound loaf of bread.

8. Our Mozzarella-Stuffed Pretzel Bites Are Knot To Be Overlooked

   www.aol.com/mozzarella-stuffed-pretzel-bites...

   These mozzarella-stuffed pretzels are the perfect snack, made with just three ingredients: store-bought pizza dough, mozzarella cheese sticks, and flaky salt.

9. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough. In contrast, proofing or blooming yeast (as opposed to proofing ...