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It is thought to be the world's oldest ham, having been cured in 1902. The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: Genuine Smithfield hams [are those] cut from the carcasses of peanut -fed hogs, raised in the peanut-belt of the Commonwealth of Virginia ...
Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [ 4 ][ a ] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. [ 5 ] In addition to owning over 500 farms ...
This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2] Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Technically a processed ...
The first ham sold in 1964 for $124. It's safe to say these hams are a bit pricier now. The winning ham this year sold for $10.5 million to some familiar names.
Smithfield, Virginia was known for its pork products as early as the 18th Century. Isle of Wight bacon and Smithfield ham were its most famous products. In 1926, a law was passed, making it illegal to refer to any pork not processed within Smithfield's boundaries as "Smithfield ham." Luter and his son started curing Smithfield hams and selling them to small stores located nearby. [3]
Smithfield is a town in Isle of Wight County, in the South Hampton Roads subregion of the Hampton Roads region of Virginia in the United States. The population was 8,533 at the 2020 census. The town is most famous for the curing and production of the Smithfield ham. The Virginia General Assembly passed a statute defining "Smithfield ham" by law in 1926, with one of the requirements that it be ...
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