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Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on...
Use Food Network's handy internal-temperature chart to serve perfectly cooked beef, pork, poultry and lamb every time.
This Meat Temperature Chart will teach you the proper internal temperatures for all different types of meat. Understanding food safety is crucial to keeping your family from getting sick!
The following chart includes temperatures for meat, poultry, seafood, eggs, casseroles, and leftovers.
Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of Doneness. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.
When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness. This is particularly true for all fresh meat, poultry, and seafood products.
This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
Learn the correct internal temperatures for cooking meat and poultry perfectly with our meat temperature guide.