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2. Lee's Famous Recipe Chicken - Wikipedia

   en.wikipedia.org/wiki/Lee's_Famous_Recipe_Chicken

   After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [3]

3. White Castle (restaurant) - Wikipedia

   en.wikipedia.org/wiki/White_Castle_(restaurant)

   After a second and third location, he was looking to open a fourth location when he met Edgar Waldo "Billy" A. Ingram (1880–1966), an insurance and real-estate man, and together they started the White Castle chain. Founding and early activity. White Castle was founded in March 1921 in Wichita, Kansas.

4. Shoney's - Wikipedia

   en.wikipedia.org/wiki/Shoney's

   Shoney's is an American restaurant chain headquartered in Nashville, Tennessee. As of April 2024, the company operates 58 locations in Alabama, Florida, Georgia, Kentucky, Louisiana, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia . Founder Alex Schoenbaum opened the first Parkette ...

5. The 16 Best Fried Chicken Dishes in America, According ... - AOL

   www.aol.com/lifestyle/16-best-fried-chicken...

   Photo: Buttermilk and Bourbon / FacebookIn the pantheon of all-American comfort foods, fried chicken reigns right up there with barbecue, apple pie, and hot dogs. The tried-and-true dish manifests ...

6. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

   www.aol.com/11-foods-never-ever-eat-160000845.html

   8. Eggs. It can be tricky to know when eggs expire, but they don’t last forever. “Eggs can lead to salmonella poisoning,” Smith warns. Eggs typically last three to five weeks from the ...

7. How to eat like an Olympian. Inside the world’s largest ...

   www.aol.com/finance/eat-olympian-inside-world...

   For a plant-based twist on this dish, Leidy offers swapping out scallops for trumpet mushrooms. “Scallops are high in protein, very lean, and high in omega-3 fatty acids,” Leidy says.