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  2. Tara spinosa - Wikipedia

    en.wikipedia.org/wiki/Tara_spinosa

    Tara gum, produced from a different part of the tara seed, remains safe to consume. According to the FDA, tara gum has a well established safety profile and is "distinct from tara flour". [ 17 ] Tara gum is a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of T. spinosa seeds. [ 2 ]

  3. Natural gum - Wikipedia

    en.wikipedia.org/wiki/Natural_gum

    Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().

  4. Tragacanth - Wikipedia

    en.wikipedia.org/wiki/Tragacanth

    Tragacanth. Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, [ 1] A. brachycalyx, [ 2][ 3] and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed".

  5. Breyers - Wikipedia

    en.wikipedia.org/wiki/Breyers

    Following similar practices by several of their competitors, [5] Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives — including natural additives such as tara gum [6] and carob bean gum; [7] artificial additives such as maltodextrin and propylene glycol; [8] and common ...

  6. Gum arabic - Wikipedia

    en.wikipedia.org/wiki/Gum_arabic

    Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) is a natural gum originally consisting of the hardened sap of two species of the Acacia tree, Senegalia senegal [2] and Vachellia seyal.

  7. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [ 1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. [ 2]

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