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The Reed–Kellogg system was developed by Alonzo Reed and Brainerd Kellogg for teaching grammar to students through visualization. [1] It lost some support in the 1970s in the US, but has spread to Europe. [2] It is considered "traditional" in comparison to the parse trees of academic linguists. [3]
American. Brainerd Kellogg (August 15, 1834 – January 9, 1920) was born in Champlain, New York. He was a Tutor (1860–1861) and Professor of Rhetoric and English Literature (1861–1868) at Middlebury College in Vermont, United States. From 1868 to 1907 he was professor at the Brooklyn Polytechnic Institute. He published a number of ...
The Fischer–Tropsch process (FT) is a collection of chemical reactions that converts a mixture of carbon monoxide and hydrogen, known as syngas, into liquid hydrocarbons. These reactions occur in the presence of metal catalysts, typically at temperatures of 150–300 °C (302–572 °F) and pressures of one to several tens of atmospheres.
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v. t. e. John Harvey Kellogg (February 26, 1852 – December 14, 1943) was an American businessman, inventor, physician, [ 1] and advocate of the Progressive Movement. [ 2] He was the director of the Battle Creek Sanitarium in Battle Creek, Michigan, founded by members of the Seventh-day Adventist Church. It combined aspects of a European spa ...
The first element of a CIRC decoder is a relatively weak inner (32,28) Reed–Solomon code, shortened from a (255,251) code with 8-bit symbols. This code can correct up to 2 byte errors per 32-byte block. More importantly, it flags as erasures any uncorrectable blocks, i.e., blocks with more than 2 byte errors.
Outside the US, Reed-Kellogg is hardly known at all, but many other systems are used: Karl Ferdinand Becker (German), Willem Gerard Brill (Dutch) etc. --Babelfisch 12:29, 28 September 2016 (UTC) It's discouraged in the US. I've removed the tag, however, because the Reed-Kellogg system is only one section of the article (maybe 40%?).
Breakfast cereal. Flaked breakfast cereal may be served in milk and topped with fruit such as raspberries. Breakfast cereal is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies . Although warm cereals like oatmeal and grits have the longest history ...