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  2. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Mustard seeds against a scale of 20 millimetres ( 3⁄4 inch) Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres ( 1⁄32 to 3⁄32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three ...

  3. Alliaria petiolata - Wikipedia

    en.wikipedia.org/wiki/Alliaria_petiolata

    Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family ( Brassicaceae ). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, [ 2] and east to northern Pakistan and Xinjiang in western China. [ 1]

  4. Nicolaus Zinzendorf - Wikipedia

    en.wikipedia.org/wiki/Nicolaus_Zinzendorf

    Born into one of the most prominent noble families of the region, House of Zinzendorf, Nicolaus (also Nikolaus) was the only son of Count Georg Ludwig von Zinzendorf und Pottendorf (1662–1700) by his second wife, Baroness Charlotte Justina von Gersdorff (1675–1763), daughter of Nicolaus, Baron von Gersdorff (1629–1702), Governor of the Saxon Upper Lusatia and Henrietta Catharina von ...

  5. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant ...

  6. White mustard - Wikipedia

    en.wikipedia.org/wiki/White_mustard

    White mustard ( Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, it is used to make the condiment mustard, as a fodder crop, or as a green manure. It is now widespread worldwide, although it probably originated in the Mediterranean region .

  7. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.

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