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Chaat, or chāt ( IAST: cāṭ) ( lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. [ 1][ 2] With its origins in Uttar Pradesh, India, [ 3] chaat has become ...
Sev puri is an Indian snack and a type of chaat. [1] It is a speciality that originates [citation needed] from Mumbai, Maharashtra, India. [2] In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. [1] [3] Recently, supermarkets have started stocking ready-to-eat packets of sev puri and ...
Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt ), black pepper, asafoetida, and chili powder. [ 1][ 2] Garam masala is optional.
2. Creamy fruit chaat If you enjoy yogurt with your fruit, you’ll definitely want to try this creamy fruit chaat. 3. Potato fruit chaat Fruit chaat takes a savory turn in this recipe. 4. Fruit ...
Potato fruit chaat Fruit chaat takes a savory turn in this recipe. 4. Fruit chaat with mango pulp Mangoes have the starring role in this fruit chaat recipe. 5. Fruit chaat tarts These tarts are ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack. [ 9] Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and ...