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The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...
Mangle (machine) A mangle[ 1] is a mechanical laundry aid consisting of two rollers in a sturdy frame, connected by cogs and (in its home version) powered by a hand crank or by electricity. Mangles are used to press or flatten sheets, tablecloths, kitchen towels, or clothing and other laundry. The "wringer", a smaller lighter machine of similar ...
Dishcloth. Dishcloths are typically square, and are usually made of cotton or other fibres. A dishcloth, dishrag, [ 1] or in British English, a tea towel, [ 2] is used in the kitchen to clean or dry dishes and surfaces. Dishcloths are typically made of cotton or other fibres, such as microfiber .
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Whisk together salt, pepper, garlic powder, brown sugar, onion powder, chili powder and smoked paprika in a bowl before dusting both sides of the hanger steak with the rub. Let the meat sit for ...
Radiator (heating) Heat exchange by built-in bathroom radiator uses hot water flow through the stainless steel pipes seen here to raise the temperature of the ambient air. The radiator depicted here also serves as a towel rack and warmer. Radiators and convectors are heat exchangers designed to transfer thermal energy from one medium to another ...
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