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Country. France. Reservations. No. Website. bouillon-chartier.com. Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, [1] located in the 9th arrondissement and classified as a monument historique since 1989.
Maxim's. Coordinates: 48°52′2.3″N 02°19′20″E. Maxim's. Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
La Tour d'Argent. Coordinates: 48°50′59.58″N 2°21′17.60″E. La Tour d'Argent. View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (English: The Silver Tower) is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle.
Café des 2 Moulins. Le Dôme Café. Angelina – tea house founded in 1903. Boughnat – term for a person who moved from rural France to Paris, that was later expanded in meaning to include the sense of Parisian cafés owned by bougnats, which would both sell drinks and deliver coal. Brasserie Lipp – established in 1880.
Les Deux Magots. Les Deux Magots ( French pronunciation: [le dø maɡo]) is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. [1] It once had a reputation as the rendezvous of the literary and intellectual elite of the city. It is now a popular tourist destination.
Chez l'Ami Louis. Coordinates: 48.8670°N 2.3582°E. Chez l'Ami Louis ( French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [1] and "the worst restaurant in the world ...
Autres Choses. Local chefs (and pretty much the rest of Paris) love Mokonuts, an always-packed cafe that’s fortunately open for breakfast, lunch, and dinner. The bistro Parcelles, which has been ...
L'Ambroisie ( French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" [1] and ...