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A recipe for a banana pie, in which sliced bananas were placed into a baked pie crust and baked to soften the bananas, then topped with whipped cream, appeared in the 1901 Woman's Exchange Cook Book by Minnie Palmer. [3] [4] [5] A 1906 recipe in The Blue Ribbon Cook Book calls for the addition of custard on top of the bananas with no further ...
William H. Rand. William H. Rand. William Henry Rand (May 2, 1828 – June 20, 1915) was an American printer and co-founder of the Rand McNally publishing company. He was born in Quincy, Massachusetts, and as a young man was an apprentice at his brothers' print shop in Boston. He was enticed west in September 1849, by the California Gold Rush.
In 1857, McNally immigrated to New York City, New York. In 1860, McNally married Delia Hyland. They had four children, Frederick G, Elizabeth, Helen, and Nannie. [4] In 1880, McNally moved to California. [3] On May 7, 1904, McNally died in Altadena, California. On May 14, 1904, McNally's funeral services were held in Chicago, Illinois. [1] He ...
Rand McNally began publishing educational maps in 1880 with its first line of maps, globes, and geography textbooks, soon followed by a world atlas. The company began publishing general literature in 1884 with its first title, The Secret of Success, and the Textbook department was established in 1894 with The Rand McNally Primary School Geography.
Katharine Coman. Signature. Katharine Lee Bates (August 12, 1859 – March 28, 1929) was an American author and poet, chiefly remembered for her anthem "America the Beautiful", but also for her many books and articles on social reform, on which she was a noted speaker. Bates enjoyed close links with Wellesley College, Massachusetts, where she ...
Ruth Ellen (Lovrien) Church (November 9, 1909 — August 20, 1991) was an American food and wine journalist and book author. She spent 38 years as the Chicago Tribune’s food editor and became the first person to write a wine column for a major U.S. paper in 1962, a decade before Frank Prial's column for the New York Times.
The Kon-Tiki expedition was a 1947 journey by raft across the Pacific Ocean from South America to the Polynesian islands, led by Norwegian explorer and writer Thor Heyerdahl. The raft was named Kon-Tiki after the Inca god Viracocha, for whom "Kon-Tiki" was said to be an old name. Heyerdal's book on the expedition was entitled The Kon-Tiki ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
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