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Jianbing (simplified Chinese: 煎饼; traditional Chinese: 煎餅; pinyin: jiānbǐng; lit. ' pan-fried bing ') is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts." [1][2][3] The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces, [3] cooked ...
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...
Xiaochi. Xiaochi (Chinese: 小吃; pinyin: xiǎochī; Wade–Giles: hsiao3ch'ih1; lit. 'small eats') [1] is an important category of Chinese street food, commonly found in Chinese populated communities around the world. Xiaochi are substantial snacks, which can be eaten together or with more substantial dishes like the Spanish tapas or Middle ...
Roujiamo or rougamo (simplified Chinese: 肉夹馍; traditional Chinese: 肉夾饃; pinyin: ròujiāmó/ròugāmó; lit. 'meat sandwich') [1] is a street food originating from the cuisine of Shaanxi Province [2] and widely consumed all over China. [citation needed] In the United States, it is sometimes called a Chinese hamburger. [3][4]
Jianbing guozi. Jianbing guozi (Chinese: 煎饼馃子) or " deep-fried dough sticks rolled in a thin pancake" is a popular Chinese street food originating in Tianjin. The exact origin of Jianbing guozi has not been verified, and it was the supplement of Tianjin Ta Kung Pao on November 20, 1933, that first appeared in modern newspapers.
^ a b Qibao Old Street: Look for the Saga of Shanghai. China: Shanghai Qibao Old Town Industrial Development Co. Ltd. Archived from the original on 2002-02-13. Retrieved 2013-09-27. ^ Yao, Joanne (5 August 2011). "Best Shanghai food walk: Qibao Old Street – 7 edible reasons why Shanghainese regularly make the trip to Qibao water town". CNN ...
Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. [1] In China, it is predominantly found on busy Chinese streets and night markets as a street food sold ...
Chuan originated in the Xinjiang region of China. [2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims. [3]
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